Which statement best describes alcohol service for intoxicated customers on board?

Which statement best describes alcohol service for intoxicated customers on board?

• A. Customers intoxicated onboard may still be served more alcohol.
• B. Intoxicated customers aboard shall not be served any more alcohol.
• C. Alcohol service is not regulated.
• D. Alcohol must be served to all passengers equally.

Answer: (B)

Intoxicated passengers should not be served any more alcohol onboard. This protects safety by keeping passengers and crew from further impairment, reducing the risk of conflicts, medical issues, or other incidents during flight. Once intoxication is evident, the responsibility is to stop alcohol service to that individual and offer non-alcoholic options instead, while continuing to monitor the cabin and enforce the airline’s alcohol policy. The other statements don’t fit because service to intoxicated passengers is restricted, regulations and airline procedures require prudent control of alcohol, and alcohol service is not mandated to be equal regardless of a passenger’s condition.

Intoxicated passengers should not be served any more alcohol onboard. This protects safety by keeping passengers and crew from further impairment, reducing the risk of conflicts, medical issues, or other incidents during flight. Once intoxication is evident, the responsibility is to stop alcohol service to that individual and offer non-alcoholic options instead, while continuing to monitor the cabin and enforce the airline’s alcohol policy. The other statements don’t fit because service to intoxicated passengers is restricted, regulations and airline procedures require prudent control of alcohol, and alcohol service is not mandated to be equal regardless of a passenger’s condition.